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There are a lot of delicious food products in the world. There are many healthy ones, too. We are used to a quest for excellence in something rare. Yet, there is a product that is a whole depository of vitamins, minerals, and free amino acids. On top of that, it’s incredibly tasty, whatever you cook […]

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4,500 years ago in Ancient Egypt, there was grain of barley all classes of society loved. Later, we will see this pearl-like grain mentioned in the Bible more than 20 times. Yet, the traces disappear again until the barley got to royal and tsar’s tables. It was steeped for 12 hours, boiled in milk, then […]